Cantonese BBQ & wok kitchen · Est. Westgate
Roast duck from the counter, crackling pork belly, and every stir-fry cooked hard and fast over a roaring wok burner.
Our Chinese name, 思家, means "missing home." It's the feeling behind every plate: the roast meats hanging in the window, the claypots bubbling on the back burner, and the dishes families across Hong Kong and Guangzhou grew up sharing.
We cook them the way they're meant to be cooked, for the families of Massey, Westgate and beyond. Big plates, made for the middle of the table.
View our menuSiu mei is the heart of a Cantonese kitchen. Ducks are roasted until the skin turns glassy and dark, pork belly is blistered into crackling, and char siu is basted in honey until the edges catch. Order it by the plate, or piled over rice.
Wok hei is the smoky, caramelised edge a dish picks up when it meets a wok heated past the point any home stove can reach. Our burners roar like jet engines, and our chefs toss every plate of beef chow fun, salt and pepper squid and sizzling black pepper beef through the flame.
See the wok dishesShop 7, Westgate Shopping Centre, on the corner of Fernhill Drive and Fred Taylor Drive, Massey, Auckland 0614. There's plenty of free parking at the centre.
We're open seven days, 11am to 9:30pm, including most public holidays.
Yes. Everything on the menu is available for pickup. Call ahead with your order and it'll be ready when you arrive.
We recommend it. Peking duck is carved fresh and takes time, so give us a call earlier in the day, especially for weekend evenings.
We have vegetarian dishes such as Lo Han vegetarian, braised tofu and vegetarian lettuce wraps. Let us know about any allergies or gluten needs when you order and we'll guide you through the menu.
Our dishes are built for sharing. For larger groups or celebration banquets, get in touch a day or two ahead and we'll help you build a spread.
Planning a family dinner, ordering a Peking duck, or have a question about the menu? Leave us a message and we'll get back to you.